Suhru, a small family run winery established in 2008, was a dream that developed after Sue met future husband and winemaker Russell in 1982. During their life together, Russell has inspired Sue with a passion for wine by introducing her to its many nuances and styles.
Sue and Russell have travelled the world together, visiting many wine regions and further developing their palates. They work together to spread their love of wine one bottle at a time. Their daughters Shelby and Kylie each are developing their own interests and passion for wine, each contributes their special skills and talents helping to make Suhru the best it can be.
The winemaking approach at Suhru stems from the influence from Russell's 20+ years growing up in Australia, where he was educated and began his career in the wine industry. His Australian heritage has influenced both his technical style and artistry, gaining many insights from working harvests in New Zealand and France before moving to the U.S.
At Suhru, Russell and Sue make wines from varietals they love and are passionate about. They focus on sourcing excellent fruit from the regions in New York where each variety grows best.
The white wines from Suhru are all tank fermented. All vintages are fruit forward, showcasing their varietal aromas, flavors and crisp acidity. Suhru’s red wines are barrel aged and fruit forward, featuring elegant and soft tannins. Suhru's goal is to make vibrant, balanced and approachable wines for all to enjoy.
Living on the East End of Long Island for over 25 years, Russell and Sue have fallen in love with the region and have become an engrained part of the local community. They embrace all of the special characteristics of the East End and have incorporated that knowledge and familial feeling into the expression of each of the wines they create and share.
VINEYARD & WINERY
Buses/Limos Accepted: No
Large Groups: By Appointment Only
Good for kids: No
Picnic Friendly: No
Pet friendly: Yes
Weekly Events: No
Wine Club: Yes
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