A casually elegant restaurant and lounge located in the newly opened Hotel Indigo East End, Bistro 72 is an great destination to discover and enjoy the incredible food and wine of the East End.
Chef James Junk, a Long Island native, has worked on local farms and recognizes how important supporting the East End is to sustaining its community and culture. His menu changes seasonally to ensure that he is offering the finest and freshest locally grown ingredients, paired with regional wines (there are over 30 local wine varietals available on the menu).
The passionate staff at Bistro 72 encourages all visitors to spend some time getting to know the diversity of the East End. In addition to having a great meal with them, they suggest visiting local wineries and farm stands as well as the many beautiful beaches and camp grounds. For a little fun, the Long Island Aquarium is a must see!
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