Martha Clara Vineyards in Riverhead is seeking a part time weekend receptionist. Customer Service and Office Experience preferred including knowledge of Mac and Excel. Duties to include but not limited to answering phones, data entry, filing, scheduling reservations, bulk mailings, Internet postings.
Interested applicants should contact Martha Clara by phone or email, or in person.
631.298.0075 ext 101
Martha Clara Vineyards is currently seeking part-time year round Wine Stewards/Tasting Room staff. Applicants must be at least 21 years of age or older with a positive, outgoing, and motivated personality. Applicants must also be available to work Saturdays and Sundays as well as holiday weekends. Having the ability to multitask in a fast-paced environment while maintaining a high level of hospitality is key. Knowledge of wine and experience in a hospitality-related environment (wine/restaurant) is preferred as well. Applicants should have a passion for wine and a willingness to learn about the wine Martha Clara Vineyards produces.
631.298.0075 ext 121
Tasting room associates needed to join our family!
Part time with full time potential. Wine educator, host and bar back needed. Must be 21 years of age with service related experience. Outgoing, energetic and able to multi task a must.
Will work weekends and holidays.
Email resume or call for consideration.
Kontokosta Winery is seeking sales/hospitality associates to join our fun, motivated, and passionate team. We are a family-owned and operated, 3500 case winery that is committed to community and sustainable living, with breathtaking views of Long Island Sound. Our winery celebrates "Sound Life. Sound Wine." - our world-class wine and the unique and gracious quality of life among the farms, fields and maritime traditions of this beautiful region known as Long Island’s East End.
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we’d like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates!
631-477- 6977 ext.10
Located along Long Island’s scenic North Fork Wine Trail, Sparkling Pointe Vineyards and Winery exists as the sole producer in New York State dedicated to the exclusive production of Méthode Champenoise Sparkling Wines. Sparkling Pointe is one of the few wineries where guests can sit, relax, and enjoy table service in our elegant Tasting House, VIP Bubble Room, or on the Terrace overlooking exquisite views of the vineyard. Sparkling Pointe strives to create an environment focused on wine education and the highest level of hospitality leading to the ultimate guest experience.
Sparkling Pointe is looking for new team members to join our tasting house staff. You will be working onsite at our winery and vineyard in our elegant tasting house conducting wine tastings and table service alongside a fun, motivated and passionate group of people. The position is part time (up to 25+ hours per week) - Saturdays and Sundays a must as well as Holiday weekends.
Competitive hourly wages, plus tips and other incentives.
The candidate must have a passion for wine and for learning the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery and property history. Individual must be reliable and customer-service oriented with experience in hospitality. Assisting the manager with administrative responsibilities and wine club management. Overseeing everyday tasks are being completed efficiently, interacting first hand with customers in a professional and hospitable manor.
Weekends and Holidays are required.
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we’d like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates! The position is part time, Saturdays, Sundays, and Holidays are a must. Competitive pay and incentives.
Please contact us at: 631-477-6977 or email your resume to : firstname.lastname@example.org
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