Sparkling Pointe Tasting House Associate

Located along Long Island’s scenic North Fork Wine Trail, Sparkling Pointe Vineyards and Winery exists as the sole producer in New York State dedicated to the exclusive production of Méthode Champenoise Sparkling Wines. Sparkling Pointe is one of the few wineries where guests can sit, relax, and enjoy table service in our elegant Tasting House, VIP Bubble Room, or on the Terrace overlooking exquisite views of the vineyard. Sparkling Pointe strives to create an environment focused on wine education and the highest level of hospitality leading to the ultimate guest experience.

Sparkling Pointe is looking for new team members to join our tasting house staff. You will be working onsite at our winery and vineyard in our elegant tasting house conducting wine tastings and table service alongside a fun, motivated and passionate group of people. The position is part time (up to 25+ hours per week) - Saturdays and Sundays a must as well as Holiday weekends.

Competitive hourly wages, plus tips and other incentives.

Tasting Room Opportunity at Macari Vineyards

Macari Vineyards is seeking two energetic people to join our Tasting Room Family. Ideal candidate would be friendly, outgoing and enjoy meeting new people. Weekend availability is a must, wine appreciation and the passion for learning about Macari Wines a definite plus. Please call to schedule an interview....we look forward to having you join our family!

Bedell Cellars Seasonal Assistant Tasting Room Manager

Bedell Cellars is searching for a qualified individual to fill the seasonal position of Assistant Tasting Room Manager. Our ideal candidate should exude confidence and positivity with a polished personal appearance. Strong verbal skills are required, as well as the ability to communicate concisely and provide specific direction to the Tasting Room staff.  In addition, an ability to multi-task in a high-volume, fast-paced environment is a must. This candidate will work closely with and report to the Tasting Room Manager and Wine Club Director.

- Must be able to work weekends and holidays
- Outstanding customer service and interpersonal communication skills
- Ability to multitask, especially during periods when there is a high volume of traffic in the Tasting Room
- Remain professionally poised and positive while under pressure
- Experience in a hospitality related environment; wine, restaurant and/or hotel is preferred
- Must be able to lift a minimum of 40 lbs
- Must be at least 21 years of age

Responsibilities will include:
- Greeting and seating guests as they arrive with a poised and hospitable approach
- Working closely with and reporting into our Tasting Room Manager to ensure the ultimate customer experience
- Assisting Wine Club Members in picking up their quarterly shipments, and customizing wines selections
- Maintaining a rapport with regular clientele and Wine Club members
- Learning about our wines, philosophy and point of sale system

If you feel these qualities describe you, please email your resume and include a cover letter detailing your customer service experience and leadership qualities.

Part Time Positions @ Raphael Vineyard & Winery

Enjoy wine? Love to learn? Raphael, located in Peconic, NY, is looking for people to join our family.

Must be responsible, reliable, able to work weekends and have a sunny disposition.

Wine knowledge is a positive quality but we will train.

Jamesport Vineyards Tasting Room Staff/Assistant Manager

The candidate must have a passion for wine and for learning the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery and property history. Individual must be reliable and customer-service oriented with experience in hospitality. Assisting the manager with administrative responsibilities and wine club management. Overseeing everyday tasks are being completed efficiently, interacting first hand with customers in a professional and hospitable manor.

Weekends and Holidays are required.

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