Long Island’s first sustainable vineyard is hiring for the 2017 season! Harbes Vineyard is looking for Tasting Room Associates to join our fun, passionate and motivated team. Harbes is a family owned and operated farm and vineyard who is dedicated to delivering a quality customer experience. If you are a self-motivated, outgoing team-player with experience in a service-driven setting, and are available to work weekdays & weekends, we’d like to meet you! Wine knowledge is a plus, but we are willing to train the right candidates. Please email resumes to Jillian Miller.
Sherwood House is seeking an energetic, fun, motivated and hard-working individual to work at our Jamesport tasting room. The individual must be able to multi-task effectively, work well with others and provide outstanding customer service; experience in hospitality is preferred. Responsibilities include greeting customers, conducting wine tastings and table service, daily setup and cleanup of the tasting room and restocking wines. Wine knowledge is a plus, but we are willing to train the right candidate. Weekend availability is a must! Please email your resume.
The Tap Room at Corey Creek, the North Fork’s scenic local hot-spot, is searching for an outgoing, hard-working, professional candidate to work in our Tasting Room.
Candidates must be enthusiastic, friendly, outgoing, articulate and service-oriented. The ability to multitask in a fast-paced, team-oriented environment while maintaining a high-level of hospitality is a must, as well as the desire to become knowledgeable about wine.
Candidate must have Weekday/Weekend availability with Holiday Weekends (3-4 shifts per week), Experience in a hospitality related environment; wine, bar, restaurant and/or hotel preferred, Outstanding customer service and interpersonal communication skills, Remain professionally poised and positive while under pressure, must be able to lift a minimum of 40lbs and must be at least 21 years of age.
If you feel these qualities describe you, please email your resume and include a cover letter detailing your customer service experience and leadership qualities.
Vineyard Intern needed for 2-3 days per week. Flexible schedule, work outdoors! Duties include vineyard observation and notes, management of irrigation schedule record and data entry. Great learning experience in a beautiful vineyard setting!
Ideal candidate would be available thru November but applications will be considered from students returning to school in the fall. Interest in the wine industry a plus.
Interested applicants should contact Jim Thompson.
Tasting room associates needed to join our family!
Part time with full time potential. Wine educator, host and bar back needed. Must be 21 years of age with service related experience. Outgoing, energetic and able to multi task a must.
Will work weekends and holidays.
Email resume or call for consideration.
Kontokosta Winery is seeking sales/hospitality associates to join our fun, motivated, and passionate team. We are a family-owned and operated, 3500 case winery that is committed to community and sustainable living, with breathtaking views of Long Island Sound. Our winery celebrates "Sound Life. Sound Wine." - our world-class wine and the unique and gracious quality of life among the farms, fields and maritime traditions of this beautiful region known as Long Island’s East End.
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we’d like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates!
631-477- 6977 ext.10
Located along Long Island’s scenic North Fork Wine Trail, Sparkling Pointe Vineyards and Winery exists as the sole producer in New York State dedicated to the exclusive production of Méthode Champenoise Sparkling Wines. Sparkling Pointe is one of the few wineries where guests can sit, relax, and enjoy table service in our elegant Tasting House, VIP Bubble Room, or on the Terrace overlooking exquisite views of the vineyard. Sparkling Pointe strives to create an environment focused on wine education and the highest level of hospitality leading to the ultimate guest experience.
Sparkling Pointe is looking for new team members to join our tasting house staff. You will be working onsite at our winery and vineyard in our elegant tasting house conducting wine tastings and table service alongside a fun, motivated and passionate group of people. The position is part time (up to 25+ hours per week) - Saturdays and Sundays a must as well as Holiday weekends.
Competitive hourly wages, plus tips and other incentives.
Macari Vineyards is seeking two energetic people to join our Tasting Room Family. Ideal candidate would be friendly, outgoing and enjoy meeting new people. Weekend availability is a must, wine appreciation and the passion for learning about Macari Wines a definite plus. Please call to schedule an interview....we look forward to having you join our family!
Bedell Cellars, the premiere winery located on the North Fork of Long Island, is searching for an outgoing, hard-working, professional candidate to work in our Tasting Rooms. Candidates must be enthusiastic, polished, a team player, articulate and service-oriented. The ability to multitask in a fast paced environment while maintaining a high-level of hospitality is a must, as well as the desire to become knowledgeable about wine.
- Must be able to work weekends and holidays
- Experience in a hospitality related environment; wine, restaurant and/or hotel
- Outstanding customer service and interpersonal communication skills
- Remain professionally poised and positive while under pressure
- Must be able to lift a minimum of 40lbs
- Must be at least 21 years of age
Enjoy wine? Love to learn? Raphael, located in Peconic, NY, is looking for people to join our family.
Must be responsible, reliable, able to work weekends and have a sunny disposition.
Wine knowledge is a positive quality but we will train.
The candidate must have a passion for wine and for learning the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery and property history. Individual must be reliable and customer-service oriented with experience in hospitality. Assisting the manager with administrative responsibilities and wine club management. Overseeing everyday tasks are being completed efficiently, interacting first hand with customers in a professional and hospitable manor.
Weekends and Holidays are required.
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