Saturday, March 23
THE SECOND-ANNUAL GREAT CLOVIS POINT CHILI COOKOFF
1 p.m. - 4 p.m.
Join amateur and professional chefs as they compete to see whose chili—whether it's beef, pork, duck, venison, veggie or some mouth-watering combination of the above—wins this year’s prize! Net proceeds benefit Group for the East End
Tasting and judging - $25 per person. Includes a taste of each competitor's chili and a glass of one of our award-winning reds.