Chef Noah Schwartz and his wife Sunita first met while working in the restaurant industry in Sonoma, California.
After son Jonas was born, they decided to move back to Long Island to be closer to family. Chef Noah was the final executive chef when local landmark the Seafood Barge closed in late '09.
With the timing right, Noah and Sunita took the opportunity to open their own place, noah's, featuring the chef's trademark small plates. Using locally-sourced ingredients, noah's is also the only restaurant in Greenport to boast a raw bar with several varieties of fresh oysters shucked-to-order. With Chef Noah in the kitchen and Sunita managing the dining room and acting as sommelier, diners can expect a wonderful meal.
On and Offsite Catering for private parties: email@example.com
noah's is an Affiliate Member of the Long Island Wine Council