Saturday, November 17, 2012 at 7 pm in The Pool Room
Celebrate the phenomenal 2012 North Fork growing season with us!
Enjoy six of Long Island's finest wines matched with a local, multi-course menu designed by Chefs Michael Ross and Tom Schaudel.
Meet and Greet with the Chefs and Winemakers at 7 pm.
Sparkling Pointe "Seduction" 2001
Dinner is served at 8 pm.
Satur Farms Roasted Cauliflower Flan/Golden Raisins/Capers
Paumanok Sauvignon Blanc 2011
Spice Seared Yellow Fin Tuna/Figs/Tomatoes/Mushrooms
McCall Pinot Noir "Reserve" 2007
Penne Rigate/Blue Claw Crab/8-Hour Tomatoes/Basil
Waters Crest "Grand Vintage" Cabernet Franc 2007
Crescent Farms Duck Breast/Duck Sausage-Blueberry Risotto/Licorice
Roanoke "Blend One" 2007
Roasted Filet Mignon/Bacon-Scallion Smashed Potato/Satur Farms Baby Carrots/Mushroom-Black Pepper Glaze
Jamesport Petite Verdot 2007
Harvest Cake/Grapes/Rosemary/Honey Sweetened Goat Cheese Custard
$115.00 per person plus tax & gratuity.
Call 631.755.5777 for reservations.