Suffolk County Community College Culinary Program
Located within a state-of-the-art Culinary Arts and Hospitality Center on Main Street, Riverhead, SCCC's Culinary Arts Program offers degree and certificate programs in Culinary Arts, Baking and Pastry Arts, and Hotel and Resort Management. It prepares students to Successfully enter the workforce or continue their studies by transferring to a four-year degree program.

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Richard Freilich, Program Director
20 East Main Street
Riverhead, NY 11901
631-548-3701
freilir@sunysuffolk.edu

Drew Fawcett, Associate Dean for Institutional Advancement
Suffolk County Community College
533 College Rd., Selden NY 11784
631.451.4879 / fawceta@sunysuffolk.edu
www.sunysuffolk.edu