Sunday, April 15
2 p.m. - 3 p.m.
Roxanne Browning, the "chocolate sommelier,"
returns for another mouth-watering tasting of chocolate from around the world. Learn how chocolate pairs with wine, and discover combinations you might not expect! Space is limited; RSVP required.
$25, includes chocolates and wine
$17.50 for Clovis Point Wine Club members