In 1982 Bob and Joyce Pellegrini set out to make the very best wine that the North Fork of Long Island could offer. Today, Pellegrini Vineyards produces an award-winning range of wines. Bob Pellegrini’s commitment to design is evident in everything he does. A Manhattan based graphic designer, he devoted nearly a year in planning the winery construction. The state-of-the-art facility combines the best of modern winemaking technology and Pellegrini’s own aesthetic sensibility. Its creation marked the culmination of Pellegrini’s lifelong appreciation for fine wine and food. Our winemaker, Tom Drozd, combines traditional and contemporary methods with a focus on varietal character.
Over the years, Pellegrini Vineyards gained a reputation for innovative techniques. The winery was the first on Long Island to utilize the gentle punch-down methods during red fermentation, the first to monitor and control moisture levels in the vineyard, and the first to implement a two-barrel aging process for red varietal bottlings.
23005 Route 25
Cutchogue, NY 11935
Tastings: 11AM-5PM daily
Tours: Self-guided or by appointment guided
Wine Club: Yes
Closed: Christmas Day, New Year's Day, Easter Sunday & Thanksgiving
Sales Contact: TBA