Congratulations to Chef Hayden on his nomination for James Beard Best Chef: North East!
The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.
The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork artisanal cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
The inn is refurbished and operated in the tradition of the finest European and American country inns. The rooms have flat-panel televisions and access to our Wi-Fi network.