Comtesse Thérèse Bistro. The only Long Island vineyard restaurant. Chef Arie Pavlou, trained at Le Cordon Bleu in Paris, serves North Fork duck, seafood, herbs and vegetables in an elegantly restored 1830's house. Award-winning Comtesse Thérèse wine for tastings, by the glass or bottle. Roof deck and outdoor dining among the vines or under the arbor.

739 Main Road
P.O. Box 2799
Aquebogue, NY 11931

Phone: 631-779-2800
Website: www.comtessetherese.com
Email: reservations@comtessetherese.com

Hours:
Wine Tastings: Tues. - Sun. from 12 to 5 p.m.
Dinner: Wed. - Sun. from 5 to 9 p.m.
Lunch: Sat. & Sun. from 12 to 5 p.m.