Comtesse Thérèse Bistro. The only Long Island vineyard restaurant. Chef Arie Pavlou, trained at Le Cordon Bleu in Paris, serves North Fork duck, seafood, herbs and vegetables in an elegantly restored 1830's house. Award-winning Comtesse Thérèse wine for tastings, by the glass or bottle. Roof deck and outdoor dining among the vines or under the arbor.