The Great Clovis Point Chili Cookoff
Sunday, March 30
THE GREAT CLOVIS POINT CHILI COOKOFF
1 p.m. on
This third-annual cookoff includes more professional chefs than ever before. Chefs Christopher Augusta (The Harvest Inn), Erik Brown (Erik's Breakfast & Lunch) Lia Fallon (The Riverhead Project), Tom Schaudel (A Lure, A Mano, Jewel) and Noah Schwartz (Noah’s), will put their best bowls forward alongside eight talented home cooks in this fun, friendly and fiery competition. The prize (for home cooks) is a mixed six-pack of Clovis Point wines. Come and judge the winning recipe and raise funds for Group for the East End!
$25 per person, includes a taste of all competitors’ chilis, a ballot and, for guests over 21, a glass of Clovis Point Merlot.
Net proceeds benefit Group for the East End.
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