Friday, December 13, 2013
6:30 p.m. – 8 p.m.
Daring Pairings: Scary-good wine and food match-ups for the super-SIP-cious
With Joshua Wesson, award-winning sommelier, author and founder of Best Cellars
While we all know that white wine goes with fish, and red wine with meat, such traditional food-and-wine pairing rules often rise to the level of superstitions (e.g., break them and bad things will happen). But on this Friday the 13th
, Josh will lead a brave band of fearless foodies in a gustatory journey through five plated pairings—each matched with two Long Island wines—that dare to be different. A frightfully tasty time will be had by all!
Tickets are $95 per person, plus tax and tip. Phone the Jedediah Hawkins Inn to reserve: 631-722-2900.
Guests will receive a signed copy of Josh’s book, Williams-Sonoma Wine & Food—A New Look at Flavor. (One per couple, please.)
This event is part of the three-part Sessions in the Speakeasy series focusing on local wine, beer and spirits and featuring some of the best, most approachable experts in their fields. Learn more about the next two sessions, in January and February, at www.jedediahhawkinsinn.com/sessions-in-the-speakeasy/.